Book Your Work Party in Bank
A delicious selection of food items, fabulous drinks packages and a massive party atmosphere? What else could you want from a work party?
Are you in charge of organising your department's latest work party? Or even your company's annual conference?
Here at Forge, we can host a variety of different events and will help you meticulously plan your party leaving you to enjoy and soak up the praise!
View our food and drink packages below or book now!
Food

Set menu - 2 courses
MAINS
ALL MAINS SERVED WITH A SELECTION OF SEASONED SKIN-ON-FRIES (VG) +181
KCAL, CHIVE MASH (V) +123 KCAL OR GLAZED SEASONAL VEGETABLES (VG) +167 KCAL
Fully-encased steak, portobello mushroom
& Beachy Head ale pie topped with Cheddar
and served with beef gravy. 519 kcal
Wild mushroom risotto finished with vegan
Sheese®, broad bean & pine kernel pesto
and fresh herbs (VG) 948 kcal
Grilled hake fillet, crab meat and watercress
leaves with pickled red onion and miso &
pickled ginger mayo. 277 kcal
Crispy panko coated chicken breast
served with asparagus spears,
chimichurri dressing and half a grilled
lemon on the side. 622 kcal
British Isles smashed beef burger
topped with grated Manchego cheese
and streaky bacon, in a roasted onion
potato bun with mayo, gherkin, pickled
pink onion and watercress and served
with horseradish ketchup. 798 kcal
FINALE
Dark chocolate fondant with
dairy-free Madagascan vanilla iced Kream,
salted caramel syrup and crushed caramel
biscuits (VG-M) 573 kcal
Baked blueberry & sour cream
cheesecake with sweet apple purée and
white chocolate bark (V) 383 kcal
Clementine citrus tart with fresh blueberries
and Chantilly cream (V) 666 kcal
Black Bomber® Cheddar, ripened goat’s cheese
log and Stilton® with rustic bread, whipped
brown honey butter, fig & date chutney,
grapes and olives (V) 1115 kcal

Set Menu - 3 Courses
SMALL PLATES
Roasted onion crostini with ham hock & pea
terrine and fig & date chutney. 323 kcal
Leek & potato soup with truffle oil
and chives (VG) 166 kcal
Asparagus bruschetta, Roquito® pepper
& olive tapenade and herbs (VG-M) 252 kcal
White & brown crab meat with
lemon mayo, toasted brioche and
cucumber ketchup. 250 kcal
Burrata with broad bean & pine
kernel pesto, plum tomato and
balsamic glaze (V) 429 kcal
MAINS
ALL MAINS SERVED WITH A SELECTION OF SEASONED SKIN-ON-FRIES (VG) +181
KCAL, CHIVE MASH (V) +123 KCAL OR GLAZED SEASONAL VEGETABLES (VG) +167 KCAL
Fully-encased steak, portobello mushroom
& Beachy Head ale pie topped with Cheddar
and served with beef gravy. 519 kcal
Wild mushroom risotto finished with vegan
Sheese®, broad bean & pine kernel pesto
and fresh herbs (VG) 948 kcal
Grilled hake fillet, crab meat and watercress
leaves with pickled red onion and miso &
pickled ginger mayo. 277 kcal
Crispy panko coated chicken breast
served with asparagus spears,
chimichurri dressing and half a grilled
lemon on the side. 622 kcal
British Isles smashed beef burger
topped with grated Manchego cheese
and streaky bacon, in a roasted onion
potato bun with mayo, gherkin, pickled
pink onion and watercress and served
with horseradish ketchup. 798 kcal
DESSERT
Dark chocolate fondant with
dairy-free Madagascan vanilla iced Kream,
salted caramel syrup and crushed caramel
biscuits (VG-M) 573 kcal
Baked blueberry & sour cream
cheesecake with sweet apple purée and
white chocolate bark (V) 383 kcal
Clementine citrus tart with fresh blueberries
and Chantilly cream (V) 666 kcal
Black Bomber® Cheddar, ripened goat’s cheese
log and Stilton® with rustic bread, whipped
brown honey butter, fig & date chutney,
grapes and olives (V) 1115 kcal

Pick n Mix Buffet
OUR FINGER BUFFETS ARE THE PERFECT PACKAGE
FOR GROUPS OF 10 OR MORE.
Max 2 of the same item. Prices per person. Calories based on a booking of 10.
Veggie Options
Brie & tomato quiche (V) 2474 kcal
Goat’s cheese, pickled red onion
and balsamic pearl crostini (V) 2143 kcal
Veggie sausage sliders with bacon flavour
jam and pickled red onion (V) 2911 kcal
Vegan Options
Buffalo cauliflower popcorn (VG) 2691 kcal
Mediterranean falafel bites with vegan mayo (VG) 2685 kcal
Fishless finger bao buns (VG) 2421 kcal
Vegetable spring rolls with sweet chilli dip (VG) 902 kcal
Onion bhajis with sweet chilli sauce (VG) 1942 kcal
Three-bean chilli nachos with guacamole,
vegan mayo and pickled red onion (VG) 2755 kcal
Asparagus bruschetta with an olive tapenade (VG-M) 1790 kcal
Meat Options
Chicken & ham pork pie with fig & date chutney 1911 kcal
Beef chilli topped nachos with guacamole,
sour cream and pickled red onion 3881 kcal
Roasted onion crostini with chicken,
truffle & herb terrine and mayo 3235 kcal
Pork hot dog sliders with mustard and ketchup 2240 kcal
Duck gyoza with hoisin sauce and spring onion 1116 kcal
Pork sausage rolls with onion jam 3500 kcal
Battered chicken bites with hickory BBQ sauce 1543 kcal
Bacon, leek and mushroom quiche 2214 kcal
Sticky honey & coriander chicken wings 2094 kcal
BBQ pulled pork bao buns 2160 kcal
Fish Options
Battered cod bites with smoked salmon mayo 1189 kcal
Salt & pepper coated squid
with sweet chilli mayo 1584 kcal
Coated whitebait with miso
& pickled ginger mayo 2949 kcal
Lemon sole guojon bao buns
with garlic & chive mayo 3022 kcal
Prawn cocktail sliders with
horseradish & tomato mayo 1701 kcal
Dessert Options
Mini jam filled donuts with
Biscoff® dipping sauce (V) 2332 kcal
Dark chocolate, almond and hazelnut
praline brownie (VG-M) 1698 kcal
Mini scones with jam & cream (V) 2594 kcal
Mini chocolate hazelnut muffins (V) 1226 kcal
Mini vanilla filled churros with Chantilly cream (V) 1614 kcal
Lemon & blueberry cheezecake bites (VG-M) 1267 kcal

Canapés - Gold
Choose 7 from the below options
- Crab Crostini (120kcal)
- Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
- Ham Hock and Pea Crostini (117kcal)
- Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
- Salmon and Creme Fraiche Crostini (96kcal)
- Tomato and Almond Pesto Crostini (145kcal)
- Chicken Liver Pâté Crostini (131kcal)

Canapés - Silver
Choose 5 from the below options
- Crab Crostini (120kcal)
- Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
- Ham Hock and Pea Crostini (117kcal)
- Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
- Salmon and Creme Fraiche Crostini (96kcal)
- Tomato and Almond Pesto Crostini (145kcal)
- Chicken Liver Pâté Crostini (131kcal)

Canapés - Bronze
Choose 3 from the below options
- Crab Crostini (120kcal)
- Caprese Tomato, Mozzarella and Almond Pesto Crostini (169kcal)
- Ham Hock and Pea Crostini (117kcal)
- Prosciutto, Tomato, Goats Cheese and Almond Pesto Crostini (174kcal)
- Salmon and Creme Fraiche Crostini (96kcal)
- Tomato and Almond Pesto Crostini (145kcal)
- Chicken Liver Pâté Crostini (131kcal)
How to Book
Booking your table, area or full venue at Forge couldn't be easier!
Step 1
Select your preferred date, Area or Table and preferred time from the table below.
Step 2
Enter your details and accept our bookings policy.
Step 3
Select your drinks packages.
There may be a minimum spend.
Step 4
Purchase your packages and confirm your booking.